These high performance Chocolate Pumps are suitable for handling high viscosity substances like butter, mass, fluid based content and dissolved sugar. Rear end and front of such pumping equipments are equipped with heating jacket. Advanced design of their idler bushings and rotors helps to enhance their operating pressure range. Provided Chocolate Pumps are equipped with variable frequency drive for adjusting flow level. These can be used under up to 250 degree C temperature. Threaded or flange type inlet and outlet of these pumps conform to global norms.